Welcome to Danbam Receta
From personal notebook to public site: why I’m opening up my recipes and my ingredient-substitution notes.
For a while these recipes only lived in my own notes. Every time I adapted a recipe to what’s available in Lima, I wrote down what I changed and why. Over time those notes grew enough to become a site.
Several sections will keep growing side by side:
- Baking and Cooking: full recipes, with original ingredients and their Peruvian replacement marked on each one.
- Drinks: coffee, milkshakes, juices, and other drinks.
- Ingredients: more detailed comparisons between specific products, useful beyond just one recipe.
If something doesn’t add up, or you found a better replacement for an ingredient, the site’s source is on GitHub.