Cooking

Savory dishes organized by type. Every recipe lists the original ingredients and, where relevant, the replacement I use in Peru.

Savory cooking: pasta, sandwiches, sauces, ferments, and everyday food.

Short, stuffed, and baked pastas.

Spaghetti and other long pastas.

Sandwiches and other dishes between bread.

Sauces and dressings to go with other dishes.

Kimchis, pickles, and fermented side dishes.