Savory dishes organized by type. Every recipe lists the original ingredients and, where relevant, the replacement I use in Peru.
Savory cooking: pasta, sandwiches, sauces, ferments, and everyday food.
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Cooking
- 1: Pasta
- 2: Spaghetti
- 3: Sandwiches
- 4: Sauces
- 5: Ferments & Sides
1 - Pasta
Short, stuffed, and baked pastas.
Short, stuffed, and baked pastas.
2 - Spaghetti
Spaghetti and other long pastas.
Spaghetti and other long pastas.
3 - Sandwiches
Sandwiches and other dishes between bread.
Sandwiches and other dishes between bread.
4 - Sauces
Sauces and dressings to go with other dishes.
Sauces and dressings to go with other dishes.
5 - Ferments & Sides
Kimchis, pickles, and fermented side dishes.
Kimchis, pickles, and other fermented side dishes.