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		<title>Meat on Danbam Receta</title>
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				<title>Chicken breast — cuts, prices, and how to pick it</title>
				<link>https://receta-3do.pages.dev/en/articulos/ingredientes/carnes/pechuga-de-pollo/</link>
				<pubDate>Mon, 20 Jul 2026 00:00:00 +0000</pubDate>
				<guid>https://receta-3do.pages.dev/en/articulos/ingredientes/carnes/pechuga-de-pollo/</guid>
				<description>&lt;div class=&#34;pageinfo pageinfo-primary&#34;&gt;&#xA;&lt;p&gt;Prices in this article were pulled directly from Plaza Vea&amp;rsquo;s public API on&#xA;July 20, 2026 (not from an automatic summary) and change constantly due to&#xA;promotions and stock — use the source link to confirm the current price.&lt;/p&gt;&#xA;&lt;/div&gt;&#xA;&lt;p&gt;With chicken breast, the issue is almost never the brand — it&amp;rsquo;s the name&#xA;of the cut. &amp;ldquo;Pechuga especial,&amp;rdquo; &amp;ldquo;pechuga normal,&amp;rdquo; &amp;ldquo;pechuga light,&amp;rdquo; and&#xA;&amp;ldquo;filete de pechuga&amp;rdquo; aren&amp;rsquo;t the same thing, and that difference explains&#xA;most of the price variation you&amp;rsquo;ll see on the shelf.&lt;/p&gt;</description>
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